Next Door Provisions

Jenny Yin 3 months ago

A hidden gem that feels like home 🌿 I don’t say this lightly — this place has my whole heart. From the moment you step in, it feels less like a restaurant and more like walking into a close friend’s beautifully tended garden home. There’s an artistic, zen quality to the space that immediately puts you at ease — you just want to slow down and stay a while. And the food is amazing. You can tell the owners have real taste — for food, for art, for people. That care shows up in every plate and every interaction. They don’t just serve you; they welcome you. The owner even clipped two plants for me to take home ❤️💯 — that’s the kind of generosity you’re dealing with here. Sunday brunch here feels like being invited over by someone who actually loves having you around. Warm, unpretentious, and full of heart. If you’re looking for a spot that feeds more than just your appetite, this is it. Oh, and don’t skip the bathroom — trust me on this one, lol 😄 Can’t recommend it enough. 💛

Jan Anthony 3 months ago

1st time trying & we had an amazing Father's Day brunch for takeout! Delicious sweet & salty Bibingka Pancakes. I also recommend the fruity & decadent French Toast. We hope to sit for a dine-in experience next time!

M- T- 3 months ago

Omg a GEM. This is a hidden gem! The food is absolutely excellent. The owners are so lovely and attentive. The ube cheesecake was YUM. We had the adobo, the NY steak, the branzino and the patty melt which was incredible. Will definitely back for the brunch. Yum highly recommend

Ruby Chan 4 months ago

The most beautiful bibingka pancake ever with a salted egg filling…from a local gem serving Filipino-inspired brunch in Jersey City. This is a cozy, mom-and-pop restaurant run by a husband-and-wife duo, where Chef Ruby Felix-Curtis is the mastermind behind all the creative fusion dishes. I honestly want to try EVERY SINGLE ITEM on the menu. ＊Longanizza Sliders $16 Weekend special. As a longanizza lover, this might be the best slider I’ve had in a long time. Super juicy pork patty with bang bang sauce. Heard there’s a chance it’ll stay on the regular menu if enough people show it some love! ＊Kare Kare Mafaldini $28 Inspired by Filipino kare kare, they toss fresh handmade malfadini in a rich peanut sauce with shrimp paste instead of serving it over rice. The sauce takes 6 hours to make, and the beef brisket is braised for 3 hours. Truly a labor of love! Even the Peruvian pepper was so juicy I wanted more. ＊Bibingka Pancake $17 Every table ordered the bibingka pancake. Our jaws literally dropped when it arrived. MASSIVE, super fluffy, moist, and packed with salted egg (both the yolk and the white!). Though we did find it a little too salty after a few bites. We had leftovers for t

Manu Villamar Edited 5 months ago

SOBRANG SARAP!!! 😋🤤 Kare Kare Mafaldini (5/5) - I had to use all my willpower to not lick leftover sauce from my plate. It was so delicious Squid Ink Palabok (4.5/5) - I don't usually like squid ink, but to my surprise I still loved this dish nonetheless! Pork Belly Adobo (5/5) - This was just an absolute flavor bomb. UMAMIIIII. I have to admit, this is way better than my mom's adobo 😅 (love you still mommy!) NY Strip Salpicao (4.5/5) - This reminded me of bistek tagalog. Loved the layered flavors. Bibingka Pancake (5/5) - This was a hit for everyone! You get the salty and sweet and crispy edges. Dessert perfection ✨ Carrot Cake (5/5) - I learned that Chef Ruby doesn't like raisins, so she substituted it with something else James was so accommodating too. He explained how some of the dishes are made. Fresh ingredients, high quality pasta, and a whole lot of love. We'll definitely be back! 🩵